Pancake Stack with Chocolate Sauce
Pancakes are perfect for a special breakfast, brunch or dessert. However, the secret to a delicious pancake lies in the accompaniments… Here we transform our luxurious Lindt Hazelnut Chocolate Spread into a rich and indulgent chocolate sauce to create the most delicious pancake stack.
If serving to children, ensure the cherries are pitted and sliced before serving. You could also serve with other fresh fruit (raspberries, blueberries, strawberries and/or sliced banana all work well) or with a warm fruit compote.
Serves 2-3 (with 8-9 thick pancakes)
- 250 ml full-fat milk
- 1 large egg
- 180 g self raising flour
- 1 tsp baking powder
- 2 tbsp caster sugar
- Spray sunflower oil
- About 3 tbsp Lindt Hazelnut Chocolate Spread, or to taste
- 1-2 tbsp chopped roasted hazelnuts
- Fresh cherries (see Tip)