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Pancakes with Chocolate Spread

Looking for a way to make your pancakes a little bit more luxurious? Try serving with our deliciously decadent Lindt Dark Chocolate Spread, a spoonful of yoghurt, a handful of plump and juicy raspberries and a sprinkling of toasted nuts or seeds (for that all important crunch!). Perfect for breakfast, brunch or pudding!

Chocolatier’s Tip

Our Master Chocolatiers recommend using the most seasonal fruits - cherries, raspberries and strawberries all work very well. 

Makes about 16 pancakes (to serve 4)



Step 1.

In a bowl, whisk together the milk, yoghurt and egg. Add the flour, baking powder and sugar and whisk until just combined. Set aside for 10 minutes.

Step 2.

Grease a large non-stick pan with spray oil and place over a medium heat.

Step 3.

Add 2 tbsp of batter per pancake, and cook for 2 minutes. Using a spatula or palette knife, flip the pancake and cook for a further minute on the other side or until the pancakes are lightly golden brown on each side.

Step 4.

Remove from the pan and set onto a plate. Repeat with the remaining batter, spraying the pan with more oil, as necessary.

Step 5.

Serve with generous spoonfuls of Lindt Dark Chocolate Spread, plain Greek yoghurt, fresh raspberries and a sprinkling of toasted nuts or seeds.


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