Pistachio Chocolate Ganache Truffles
If you are a fan of our CREATION Pistachio Delight Chocolate Bars or LINDOR Pistachio then you will love these rich, indulgent and irresistibly creamy chocolate and pistachio ganache truffles. They are delicious served with a cup of coffee or as an after-dinner treat.
To ensure equal-sized truffles, weigh each individually (ours were 20 g each) before shaping. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
Makes about 20 truffles
- 140 g shelled pistachios
- 160 ml double cream
- 160 g Lindt EXCELLENCE 65% Cocoa Milk Chocolate, chopped
- 90 g Lindt EXCELLENCE 70% Cocoa Dark Chocolate, chopped
- 25 g butter
- Cocoa powder (optional)