Raspberry Chocolate Truffle Tart
This effortless chocolate dessert is ideal for easy entertaining. Indulge in a rich and decadent dark chocolate ganache with a subtle hint of sweet vanilla and a sprinkling of fresh and juicy raspberries.
If serving just to adults, add 2 tablespoons of Amaretto to the cream for a bit of a kick!
- 180 g Lindt EXCELLENCE 70% Cocoa Dark Chocolate, chopped
- 100 g Lindt EXCELLENCE Raspberry Intense Dark Chocolate, chopped
- 200 g fresh raspberries, plus extra for serving
- 1 x 22 cm all-butter sweet pastry case
- 250 ml double cream
- 1 tsp vanilla extract
- To decorate:
- Shelled pistachio nuts (optional)