Rich LINDOR Dark Hot Chocolate

 Simply the most indulgent, creamy hot chocolate recipe using our luxurious LINDOR 60% Dark Chocolate Truffles. Perfect for a warming winter drink.

 

Chocolatier’s Tip

You could swap the cocoa powder for grated chocolate curls. If making this recipe for someone following a gluten-free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.

Easy
4 people

Method

Step 1.

Pour the milk and 250 ml of the cream into a medium saucepan. Add 2 tbsp of the soft-brown sugar and bring to a simmer, stirring often.

Step 2.

Remove from the heat and add the chopped LINDOR 60% Dark Chocolate Truffles and vanilla extract. Stir until smooth and melted. Taste to check the sweetness, adding a little more sugar if wished.

Step 3.

Whip the remaining cream with the icing sugar until soft peaks form. Spoon into a piping bag fitted with a star nozzle.

Step 4.

Pour the hot chocolate into four mugs. Pipe the whipped cream on top. Dust with cocoa powder and sprinkle with mini marshmallows. Serve straight away.

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