Rich LINDOR Dark Hot Chocolate
Simply the most indulgent, creamy hot chocolate recipe using our luxurious LINDOR 60% Dark Chocolate Truffles. Perfect for a warming winter drink.
You could swap the cocoa powder for grated chocolate curls.
Lindt LINDOR Dark 60% Truffles 200g
- 750 ml full-fat milk
- 350 ml double cream
- 2-3 tbsp soft brown sugar
- 12 LINDOR 60% Dark Chocolate Truffles, chopped
- 1 tsp vanilla extract
- 15 g icing sugar
- To decorate:
- Cocoa powder (see Tip)
- 4 heaped tbsp mini marshmallows
Pour the milk and 250 ml of the cream into a medium saucepan. Add 2 tbsp of the soft-brown sugar and bring to a simmer, stirring often.
Remove from the heat and add the chopped LINDOR 60% Dark Chocolate Truffles and vanilla extract. Stir until smooth and melted. Taste to check the sweetness, adding a little more sugar if wished.
Whip the remaining cream with the icing sugar until soft peaks form. Spoon into a piping bag fitted with a star nozzle.
Pour the hot chocolate into four mugs. Pipe the whipped cream on top. Dust with cocoa powder and sprinkle with mini marshmallows. Serve straight away.
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