Salted Dark Chocolate Chip Cookies
Classic chocolate chip cookies are a real winner with the whole family. Our Lindt Master Chocolatiers have created this extra special recipe using our luxurious Lindt EXCELLENCE 70% Dark Chocolate which is beautifully balanced with a pinch of savoury sea salt...
You can get creative and try different flavours of Lindt EXCELLENCE; the Roasted Hazelnut is deliciously nutty whilst the 65% Cocoa Milk is perfect for fans of a mellower chocolate.
Makes 14-16 large cookies
- 250 g plain flour
- 1 tsp sea salt
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 175 g unsalted butter, at room temperature
- 130 g soft light brown sugar
- 115 g caster sugar
- 1 large egg
- 1 tsp vanilla extract
- 200 g Lindt EXCELLENCE 70% Cocoa, roughly chopped (see Tip)