Simple Chocolate and Hazelnut Fudge
Our Lindt Master Chocolatiers have made these unbelievably simple fudge squares using a combination of our intense EXCELLENCE 70% Cocoa and Roasted Hazelnut Dark Chocolate Bars to create the most delicious sweet treat. Serve with a cup of coffee or wrap in cellophane bags and give as gifts to friends and family.
You can ring the changes and use chopped almonds if you prefer. If you are a fan of the classic chocolate and hazelnut flavour combination, head to our Online Shop to discover a host of creations from our Lindt Master Chocolatiers including our luxurious Hazelnut Chocolate Spread, blissful LINDOR Hazelnut Truffles, indulgent NUXOR, and crunchy LES GRANDES Dark Hazelnut Bar. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
Makes 36 pieces of fudge
- 150 g blanched hazelnuts (see Tip)
- 1 x 397 g tin of condensed milk
- 250 g Lindt EXCELLENCE 70% Cocoa Dark Chocolate, finely chopped
- 100 g Lindt EXCELLENCE Roasted Hazelnut Chocolate, finely chopped
- 25 g unsalted butter