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Spiced Dark Chocolate Discs

These subtly spiced, vegan-friendly, dark chocolate discs are ideal for a little chocolate indulgence. They also make perfect presents when wrapped in pretty cellophane bags.


Chocolatier’s Tip

You can experiment with different flavoured discs; for a fruity twist, sprinkle with freeze dried raspberries or take inspiration from the tropics and add a sprinkling of desiccated coconut. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.


Makes about 25 discs



Step 1.

Line 2 baking sheets with grease-proof paper.

Step 2.

Put the chopped chocolate into a heat-proof bowl set over a pan of barely simmering water. Stir until smooth and melted.

Step 3.

Pour 1 tbsp rounds of the melted chocolate, spaced apart, onto the prepared baking sheets. Carefully spread, using the back of a spoon, to form discs about 4 cm in diameter.

Step 4.

Sprinkle over your choice of toppings and leave to set.


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