Strawberry and Chocolate Cheesecake Parfait

Try our chocolate twist on a classic fruity Strawberry Cheesecake featuring layers of crunchy biscuits, sweet vanilla-infused cream cheese, fruity strawberries and indulgent chocolate LINDOR truffles. Spoons at the ready!


Chocolatier’s Tip

If you prefer a sweeter chocolate, substitute the 60% Dark Chocolate LINDOR Truffles for our delicate Strawberry and Cream flavour. 

2 people


  • 150 g strawberries
  • 160 ml double cream
  • 2 tsp vanilla extract
  • 30 g icing sugar
  • 125 g cream cheese
  • 50 g digestives or hobnobs, blitzed into crumbs
  • 15 g butter, melted
  • 7 LINDOR 60% Dark Chocolate Truffles, unwrapped

Lindt Chocolate In This Recipe


Step 1.

Hull the strawberries and chop into small pieces. Tip into a small bowl and set aside.

Step 2.

In a large bowl, whip the cream with 1 tsp of vanilla extract until soft peaks form. Beat in the icing sugar until smooth.

Step 3.

In a separate bowl, beat the cream cheese until smooth. Gradually beat into the whipped cream mix until combined.

Step 4.

Chop 5 LINDOR truffles into quarters and tip into a bowl.

Step 5.

In a separate bowl, mix together the blitzed biscuits, melted butter and remaining teaspoon of vanilla extract.

Step 6.

Set out 2 tumbler glasses. Add ⅙ of the cream mix to the bottom of each glass. Top with a layer of biscuit crumbs, followed by the strawberries and the chopped Lindor truffles - repeat so that you have 3 layers of cream mix, and 2 layers of strawberries, chopped truffles and biscuits (as in the photo).

Step 7.

Finish with a whole LINDOR truffle. Chill until ready to serve.


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