Strawberry and Chocolate Cheesecake Parfait
Try our chocolate twist on a classic fruity Strawberry Cheesecake featuring layers of crunchy biscuits, sweet vanilla-infused cream cheese, juicy strawberries and indulgent LINDOR Chocolate Truffles. Spoons at the ready!
If you prefer a sweeter chocolate, substitute the LINDOR 60% Dark Chocolate Truffles for our delicate LINDOR Strawberries & Cream. You can make this recipe gluten free by using gluten free biscuits. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
- 150 g strawberries
- 160 ml double cream
- 2 tsp vanilla extract
- 30 g icing sugar
- 125 g full-fat cream cheese
- 50 g digestives or hobnobs, blitzed into crumbs (see Tip)
- 15 g butter, melted
- 7 LINDOR 60% Dark Chocolate Truffles, unwrapped (see Tip)