Triple Chocolate Panna Cotta
This luxurious chocolate twist on a classic Italian panna cotta features three of our finest Swiss chocolates. Its stunning ombre tiers really add the ‘wow’ factor - making it the perfect dinner party dessert to impress your guests.
This is also delicious served with a fruity raspberry coulis and fresh raspberries as an alternative to melted chocolate and chocolate decorations. If making this recipe for someone following a gluten-free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
Makes 12 small panna cottas - the exact number will depend on the size of your moulds
- 4 leaves of gelatine
- 250 ml full-fat milk
- 250 ml double cream
- 60 g caster sugar
- 50 g Lindt EXCELLENCE 85% Cocoa Dark Chocolate, chopped
- 65 g Lindt EXCELLENCE 65% Cocoa Milk Chocolate, chopped
- 70 g Lindt EXCELLENCE Extra Creamy Milk Chocolate, chopped
- To serve:
- Melted chocolate
- Chocolate decorations