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Tropical Chocolate Fondue

Our luxurious chocolate is perfect for making a fabulous fondue. Here, our Lindt Master Chocolatiers have combined our smooth and creamy EXCELLENCE 55% Cocoa Milk Chocolate with our intense EXCELLENCE 70% Cocoa Dark Chocolate to create the ultimate dipping experience. Perfect for summer entertaining…


Chocolatier’s Tip

We have 3 flavours of higher cocoa milk chocolate (45%, 55% and 65%) - you could also use our Gold Milk or EXCELLENCE Extra Creamy Milk instead. If you prefer, serve with marshmallows as well as fruit skewers. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.

4 people


  • 200 g Lindt EXCELLENCE 70% Cocoa Dark Chocolate, chopped
  • 175 g Lindt EXCELLENCE 55% Cocoa Milk Chocolate, chopped
  • 300 ml double cream
  • 30 g butter
  • For dipping:
  • 4 skewers
  • Fresh fruits: kiwis, sliced banana, cherries, nectarines, strawberries, blackberries (see Tip)


Step 1.

Put both chopped chocolates into a medium heat-proof bowl and set aside.

Step 2.

Pour the cream into a medium saucepan and bring to a simmer, stirring often to ensure it does not overflow.

Step 3.

Remove from the heat and pour over the chocolates. Add the butter and mix with a spatula until smooth and glossy.

Step 4.

Pour into a fondue pot set over a low heat.

Step 5.

Pop the fresh fruit into bowls and serve alongside the fondue with skewers so that everyone can help themselves.


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