Tropical Chocolate Fondue
Our luxurious chocolate is perfect for making a fabulous fondue. Here, our Lindt Master Chocolatiers have combined our smooth and creamy EXCELLENCE 55% Cocoa Milk Chocolate with our intense EXCELLENCE 70% Cocoa Dark Chocolate to create the ultimate dipping experience. Perfect for summer entertaining…
Chocolatier’s Tip
We have 3 flavours of higher cocoa milk chocolate (45%, 55% and 65%) - you could also use our GOLD BAR Milk or EXCELLENCE Extra Creamy Milk instead. If you prefer, serve with marshmallows as well as fruit skewers.
Lindt EXCELLENCE Milk 55% Bar 80g - Short Dated Stock*
Easy
4 people
Ingredients
- 200 g Lindt EXCELLENCE 70% Cocoa Dark Chocolate, chopped
- 175 g Lindt EXCELLENCE 55% Cocoa Milk Chocolate, chopped
- 300 ml double cream
- 30 g butter
- For dipping:
- 4 skewers
- Fresh fruits: kiwis, sliced banana, cherries, nectarines, strawberries, blackberries (see Tip)
Lindt Chocolate In This Recipe
Method
Step 1.
Put both chopped chocolates into a medium heat-proof bowl and set aside.
Step 2.
Pour the cream into a medium saucepan and bring to a simmer, stirring often to ensure it does not overflow.
Step 3.
Remove from the heat and pour over the chocolates. Add the butter and mix with a spatula until smooth and glossy.
Step 4.
Pour into a fondue pot set over a low heat.
Step 5.
Pop the fresh fruit into bowls and serve alongside the fondue with skewers so that everyone can help themselves.
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