Tropical Chocolate Fondue

Our luxurious chocolate is perfect for making a fabulous fondue. Here, our Lindt Master Chocolatiers have combined our smooth and creamy EXCELLENCE 55% Cocoa Milk Chocolate with our intense EXCELLENCE 70% Cocoa Dark Chocolate to create the ultimate dipping experience. Perfect for summer entertaining…


Chocolatier’s Tip

We have 3 flavours of higher cocoa milk chocolate (45%, 55% and 65%) - you could also use our GOLD BAR Milk or EXCELLENCE Extra Creamy Milk instead. If you prefer, serve with marshmallows as well as fruit skewers.

4 people


  • 200 g Lindt EXCELLENCE 70% Cocoa Dark Chocolate, chopped
  • 175 g Lindt EXCELLENCE 55% Cocoa Milk Chocolate, chopped
  • 300 ml double cream
  • 30 g butter
  • For dipping:
  • 4 skewers
  • Fresh fruits: kiwis, sliced banana, cherries, nectarines, strawberries, blackberries (see Tip)


Step 1.

Put both chopped chocolates into a medium heat-proof bowl and set aside.

Step 2.

Pour the cream into a medium saucepan and bring to a simmer, stirring often to ensure it does not overflow.

Step 3.

Remove from the heat and pour over the chocolates. Add the butter and mix with a spatula until smooth and glossy.

Step 4.

Pour into a fondue pot set over a low heat.

Step 5.

Pop the fresh fruit into bowls and serve alongside the fondue with skewers so that everyone can help themselves.


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