Ultimate Chocolate Fondue
Get set for the ultimate chocolate experience with our gloriously gooey chocolate fondue made using a combination of our rich and decadent EXCELLENCE 78% Cocoa Dark Chocolate and luxuriously smooth EXCELLENCE Extra Creamy Milk Chocolate. Perfect for adding a little fun to your dinner party or sharing with friends and family during a cosy night in...
Chocolatier’s Tip
Alter your dipping fruits depending on the time of year for a sumptuous and seasonal dessert. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
Lindt EXCELLENCE Milk Extra Creamy Bar 100g
Easy
Ingredients
- For the fondue:
- 300 g Lindt EXCELLENCE 78% Cocoa Dark Chocolate, chopped
- 300 g Lindt EXCELLENCE Extra Creamy Milk Chocolate, chopped
- 415 ml double cream
- For dipping:
- Marzipan, sliced into rounds
- Clementine and oranges, peeled and separated into segments (see Tip)
- Physalis (see Tip)
Lindt Chocolate In This Recipe
Method
Step 1.
Put both chopped chocolates into a medium heat-proof bowl and set aside.
Step 2.
Pour the cream into a medium saucepan and bring to a simmer, stirring often to ensure it does not overflow.
Step 3.
Pour the cream over the chocolate and leave to stand for 2 minutes - the chocolate will start to melt.
Step 4.
Mix with a spatula until smooth and glossy.
Step 5.
Pour into a fondue pot set over a low heat and serve with slices of marzipan and your chosen fruit.
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