White Chocolate and Mango Granola Pot
A fabulously fruity yogurt tier combining our sweet and smooth LINDOR Mango & Cream with a crunchy homemade granola. Perfect for a special occasion breakfast or as a delicious dessert.
You can create alternate layers of yogurt, fruit and granola if you prefer. You can also try this recipe with fresh strawberries and our LINDOR Strawberries & Cream Chocolate Truffles. You can make this recipe gluten free by using gluten free oats and granola. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
- For the granola:
- 1 tbsp coconut oil
- 150 g jumbo oats (see Tip)
- 100 g pecans, walnuts or almonds roughly chopped
- Pinch of cinnamon
- 2 tbsp maple syrup
- To serve:
- 500 ml vanilla yogurt
- About 12 tbsp granola (see Tip)
- 175 g fresh mango, diced
- 4 LINDOR Mango & Cream Truffles, unwrapped (see Tip)