White Chocolate Crème Brûlée
Our creamy EXCELLENCE White Chocolate with a Touch of Vanilla adds an extra level of decadence to this delicious dessert. Break through the caramel and delve into indulgence.
Try serving with a sprinkling of fresh raspberries for a beautiful flavour combination. You can use any leftover egg whites to make your own meringues. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
- 575 ml double cream
- 100 g Lindt EXCELLENCE White Chocolate with a Touch of Vanilla, chopped
- A couple of drops of vanilla extract
- 6 egg yolks
- 50 g caster sugar
- To caramelise:
- About 6 tsp caster sugar