White Chocolate, Raspberry and Amaretto Mousse
Try this sumptuous and smooth white chocolate mousse - with a hint of almond and sweet vanilla - on top of a fruity raspberry base.
You can swap the Amaretto for raspberry liqueur or, for a family-friendly version, swap for raspberry or cherry juice. You can also decorate with a square of our EXCELLENCE Raspberry Intense Dark Chocolate. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
- 300 g Lindt EXCELLENCE White Chocolate with a Touch of Vanilla, chopped
- 300 ml double cream
- 2 tbsp Amaretto liqueur (see Tip)
- 1 tsp vanilla extract
- 150 g raspberry compote
- To serve:
- 4 squares of Lindt EXCELLENCE 70% Cocoa Dark Chocolate (see Tip)
- Cocoa powder
- Fresh raspberries