White Chocolate, Raspberry and Amaretto Mousse
Try this sumptuous and smooth white chocolate mousse - with a hint of almond and sweet vanilla - on top of a fruity raspberry base.
Chocolatier’s Tip
You can swap the Amaretto for raspberry liqueur or, for a family-friendly version, swap for raspberry or cherry juice. You can also decorate with a square of our EXCELLENCE Raspberry Intense Dark Chocolate. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
Lindt EXCELLENCE White Vanilla Bar 100g
Easy
4 people
Ingredients
- 300 g Lindt EXCELLENCE White Chocolate with a Touch of Vanilla, chopped
- 300 ml double cream
- 2 tbsp Amaretto liqueur (see Tip)
- 1 tsp vanilla extract
- 150 g raspberry compote
- To serve:
- 4 squares of Lindt EXCELLENCE 70% Cocoa Dark Chocolate (see Tip)
- Cocoa powder
- Fresh raspberries
Lindt Chocolate In This Recipe
Method
Step 1.
Put the chopped chocolate into a heat-proof bowl set over a pan of barely simmering water. Stir until melted and smooth. Set aside to cool slightly.
Step 2.
Whisk the double cream until you have soft peaks. Fold in the Amaretto, vanilla extract and melted chocolate until combined.
Step 3.
Set out 4 cocktail glasses. Divide the raspberry compote between the base of the glasses. Top with the chocolate mousse. Cover and chill for at least 2 hours.
Step 4.
When ready to serve, dust with sieved cocoa powder, sprinkle with fresh raspberries and top with a square of Lindt EXCELLENCE 70% Cocoa Dark Chocolate. Serve straight away.
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