Dark and aromatic, each Lindt EXCELLENCE bar is created from the finest cocoa and the highest quality ingredients. With rich flavour profiles, a smooth, even texture and silky sheen, these delicately thin bars excite and entice the senses.
Milk Chocolate With a Twist
Lindt EXCELLENCE Milk Chocolate blends a higher cocoa percentage into our classic smooth milk chocolate for an even richer flavour. It gives the pleasure of milk chocolate with the benefits of high cocoa.
The Highest Form of EXCELLENCE
We have been perfecting the art of chocolate for decades. Over the years our passion has intensified. Our Lindt Master Chocolatiers have now crafted a collection of the finest chocolate bars using only the highest quality ingredients - creating chocolate perfection. Experience EXCELLENCE for yourself.
DISCOVER NEW EXCELLENCE COCOA PURE
Made 100% from cocoa fruit - nothing else.
Lindt EXCELLENCE
Dark and aromatic, each Lindt EXCELLENCE bar is created from the finest cocoa and the highest quality ingredients. With rich flavour profiles, a smooth, even texture and silky sheen, these delicately thin bars excite and entice the senses.
Our chocolate is crafted to indulge all your senses. Why? Because fine chocolate is best tasted the Lindt Master Chocolatier way – with all five senses..
Enhance your wine tasting experience with a square of our finest chocolate perfectly paired with your favourite glass of red or white? Our chocolate works with all the rich tannins to help you discover new and unforeseen flavours.
Tea and Chocolate
There are few pleasures in life greater than enjoying a cup of tea and a square of chocolate. Learn how to perfectly pair our chocolate to your next blended brew to take your tea break to a luxurious level.
Coffee and Chocolate
Two of nature’s most intense flavours; coffee and chocolate combine to create an unmatched flavour profile that will awaken the senses. Learn how our bars pair perfectly with a variety of different coffees, from a strong espresso to a creamy latte.
Beloved Recipes
It’s all in the Conching
Tips & Tricks from our Master Chocolatiers' kitchen
