The Lindt Difference - 5 Finishing With Perfection
The Lindt Difference - 5. Finishing with Perfection
There is chocolate; then there is Lindt chocolate. Discover the secrets to chocolate perfection...
The final touches
At Lindt & Sprüngli we believe the secret to enjoying chocolate comes from immersing yourself in a full sensory experience. That is why we pay meticulous attention to detail at every step of production from tempering to create a smooth and shiny finish to designing our elegant packaging to reflect the beautiful flavours within. All the finishing touches – like the finest almost atop our PRALINES and the famous ribbons that embellish each GOLD BUNNY – are placed, with care, by hand.
Luxurious Lindt Chocolate - the numbers
1952
The year the iconic GOLD BUNNY was born.
36
The number of EXCELLENCE bar varieties sold worldwide.
4 billion
The number of LINDOR truffles made every year around the globe.
What is tempering?
Tempering is the process of heating, cooling and reheating chocolate in order to achieve a stable formation of cocoa butter (the fat in chocolate) and avoid uncontrolled crystallization. We have mastered this process to ensure that every Lindt chocolate has a gloriously glossy finish and every bar breaks with a distinctive, crisp, snap.
Enrobing
en·rob·ing
Verb:
The process of coating praline centres by running them through a curtain of tempered chocolate.
Our special finishing touches
“If you take the time to make high-quality chocolate - it has to be high-quality from start to finish. That is what Lindt is all about."
– Lindt Master Chocolatier.
Lindt’s vintage advertisements and packaging
At Lindt & Sprüngli we care about our loyal customers. We listen to your feedback and are dedicated to creating the finest chocolate so you can experience true chocolate luxury. Over the years, our adverts have reflected key moments in history; from commissioning artists to illustrate ads during the Belle Époque, or using peace symbols to mark the end of the Second World War.
