Our Lindt Master Chocolatiers continuously create beautiful flavour combinations; perfectly pairing ingredients to bring out our chocolate’s unique flavour. Every single ingredient is meticulously researched and sourced from the finest producers around the world.
Chocolate and nuts are a classic combination. We source our nuts from the world’s most prestigious orchards – including hazelnuts from Piedmont, Italy – before expertly roasting to perfection.
Combining fruit with chocolate opens up a whole new world of flavour – from zesty orange to juicy raspberries – producing products that are as innovative as they are delicious.
Our Lindt Master Chocolatiers experiment with adding subtle hints of the finest spices – including Pink Peppercorns, Chili and Fleur de Sel – to elevate your tasting experience.
How We Roast Our Nuts
“Fleur de Sel has the finest crystals and most delicate flavour which beautifully elevates the flavour profile of our chocolate.”