Luxurious Lindt Chocolate - The Numbers
The year the iconic GOLD BUNNY was born.
The number of EXCELLENCE bar varieties sold worldwide.
The number of LINDOR truffles made every year around the globe.
What is Tempering?
Tempering is the process of heating, cooling and reheating chocolate in order to achieve a stable formation of cocoa butter (the fat in chocolate) and avoid uncontrolled crystallization. We have mastered this process to ensure that every Lindt chocolate has a gloriously glossy finish and every bar breaks with a distinctive, crisp, snap.