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Stracciatella Mousse
Lindt EXCELLENCE A Touch of Vanilla
15-30 minutes
Easy

Inspired by Italy’s classic gelato flavour, Stracciatella Mousse combines creamy white chocolate with slivers of dark cocoa. A true delight!

  • 3 bars (100 g each) Lindt EXCELLENCE A touch of Vanilla, chopped
  • 1 bar (100 g each) Lindt EXCELLENCE 85% Cacao Dark Chocolate, chopped
  • 3 tablespoons (45 ml) rum
  • 2 cups (475 ml) heavy cream
  • 4 egg yolks
1

Melt the chopped white chocolate, add the rum and stir until a smooth paste is formed. Add a little hot water if the paste is too stiff. Set aside.

2

In a separate bowl, whip the cream and reserve it in the refrigerator.

3

In a separate bowl, whip the egg yolks.


4

Add the white chocolate to the egg yolks and mix until combined.

5

Fold in the whipped cream.

6

Fold in the chopped dark chocolate.

7

Place in a bowl or individual serving dishes and cover with plastic wrap.

8

Refrigerate a minimum of 6 hours or overnight.

Excellence White With a Touch of Vanilla 100g

Excellence White With a Touch of Vanilla 100g

£1.99