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Lindor Bark
450g Lindt Bark
Lindt Excellence 70%
15-30 minutes
Easy

The variations are endlessly tasty

4 bars (100g) Lindt Excellence 70%

15 Assorted Lindor Truffles (x1 200g Cornet)

1

Line baking sheet

With parchment paper and spray lightly with cooking spray

2

In a double boiler

Over medium-low heat, melt chocolate, stirring occasionally until smooth.  You can alternatively melt the chocolate in the microwave in a large microwave-safe bowl on medium heat in 30 second intervals, stirring after each interval, until smooth

3

Pour

The melted chocolate onto the prepared baking sheet, using a spatula smooth into even layer and allow to cool for 5 minutes

4

Arrange

The Lindor Truffles, cut side down, on melted chocolate. Refrigerate until set, about 1 hour

5

To serve

Break bark into pieces