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Lindor Goody Bar

Everything that's great about chocolate, packed into an irresistible square

36 Squares

45-60 minutes

Lindor Milk Truffles

Easy

Ingredients

125ml Unsalted butter, melted

500ml Graham cracker crumbs

12 Lindor Milk Chocolate Truffles (x1 200g Cornet)

250ml Chopped walnuts

125ml Chopped cashews

125ml Unsweetened shredded coconut

300ml Sweetened condensed milk

Directions

  • 1

    Preheat

    • Oven to 350°F (180°C) and line a 9-inch square cake pan with parchment paper

  • 2

    Stir

    • The butter into the graham cracker crumbs; press firmly into your prepared pan

  • 3

    Sprinkle

    • The Lindor Truffles, walnuts, cashews and coconut over the crust. Then spoon condensed milk evenly over the top

  • 4

    Bake

    • For 30-35 minutes, or until lightly browned. Cool for 20 minutes and run a knife around the edges of the pan and allow to cool completely

  • 5

    To serve

    • Cut into 4cm squares (the squares will hold together better if refrigerated before serving)