Lindt Hot Chocolate Mocha

A warming drink for the winter season

1 mocha

15-30 minutes

Lindt Excellence 70%



75g Lindt Excellence 70%

175ml Whole milk



45ml Hot espresso

150ml Whole milk (to garnish)


  • 1


    • The chocolate. Using a double boiler or set a heatproof bowl on top of a saucepan with a few inches of simmering water. Alternatively, microwave on medium and stir after each 20 second interval until chocolate is smooth.

  • 2


    • In a  saucepan or metal steamer jug, combine milk and espresso; heat over medium-high heat, whisking occasionally (or steam with a steamer wand on espresso machine) until hot.

  • 3


    • To your favourite mug, stirring to mix with chocolate.

  • 4

    In a second saucepan

    • Whisk the milk over medium-high heat (or steam with wand on espresso machine) until hot and frothy. Spoon over chocolate mixture and serve.