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Lindt Hot Chocolate Mocha
1 mocha
Lindt Excellence 70%
15-30 minutes
Medium

A warming drink for the winter season

75g Lindt Excellence 70%

175ml Whole milk

 

 

45ml Hot espresso

150ml Whole milk (to garnish)

1

Melt

The chocolate. Using a double boiler or set a heatproof bowl on top of a saucepan with a few inches of simmering water. Alternatively, microwave on medium and stir after each 20 second interval until chocolate is smooth.

2

Meanwhile

In a  saucepan or metal steamer jug, combine milk and espresso; heat over medium-high heat, whisking occasionally (or steam with a steamer wand on espresso machine) until hot.

3

Transfer

To your favourite mug, stirring to mix with chocolate.

4

In a second saucepan

Whisk the milk over medium-high heat (or steam with wand on espresso machine) until hot and frothy. Spoon over chocolate mixture and serve.