Chocolate Nut Clusters

This recipe is simple and elegant. Serve chocolate nut clusters with coffee after your next dinner party.


15-30 minutes

LINDT Excellence 70%



  • 3.5 oz (100g) LINDT Excellence 70%
  • 2.5oz (75g) hazelnuts or almonds, chopped, slightly toasted
  • 2.5oz (75g) walnuts chopped, slightly toasted

Substitute other nuts if desired.


  • 1

    Toast the nuts

    • Toast the nuts in a skillet over medium heat. Shake or stir continuously until the nuts start to turn golden brown. Transfer nuts to a bowl.

  • 2

    Melt the chocolate

    • Melt the chocolate, then cool until the chocolate begins to set on the side of the bowl.

  • 3

    Add the chocolate

    • Add the chopped nuts and mix well.

  • 4

    Drop the clusters

    • Using a teaspoon, drop clusters of the mix onto a baking sheet lined with parchment paper.

  • 5

    Allow to set

    • Allow to set in a cool place.