0
Costa Rica Drink
2-3
Dark LINDT Chocolate
15-30 minutes
Easy

The rum in this drink is optional, but compliments the chocolate and banana beautifully.

  • 2 tablespoons Water
  • 2 tablespoons (25g) Sugar

 

 

 

Combine in a saucepan and bring to the boil, when sugar is dissolved remove from heat. Set aside.

1 2/3 cups (400ml) Milk

2 tablespoons syrup

2.5oz (70g) LINDT Excellence chocolate, chopped

1

Heat

the milk and syrup to 122-140 F (50-60 C) and add the chopped chocolate.

2

Steer

whisk until chocolate is melted.

3

Refrigerate

until chilled.