0
Double Chocolate Biscotti with Chocolate Dip
3-4 people
Lindt Excellence 70%
30-45 minutes
Ambitious

Relaxing with a good coffee or tea requires a little treat and this double chocolate Biscotti has it all. Chocolate flavour, crunch and a decadent dip. Enjoy.

  • 150g Plain flour 
  • 150g Raw caster sugar
  • Pinch Salt
  • 45g Almond slivers
  • 30g Hazelnuts chopped
  • Little Vanilla bean paste 
  • Pinch of Mixed spice 
  • 1each Egg 
  • 1each Egg yolk
  • 50g Lindt Excellence 70% Cocoa, in chunks
  • 50g Lindt Excellence Extra Creamy, in chunks
  • Little Cocoa powder
  • 160ml Milk
  • 25g Honey
  • 100g Lindt DESSERT Premium Dark 
  • 45g Lindt DESSERT 70% Cocoa 
1

Preheat the oven

To 180°C

2

Place

Flour, sugar, salt, nuts, vanilla, spice into a large bowl.

3

Mix in

The egg and yolk and work in by hand to form a dough.

4

Last mix in

The chocolate chunks.

5

Form a

Log on a baking paper lined tray, dusting lightly with cocoa powder.

6

Bake

At 180°C for around 15 minutes or until cooked through. Cool.

7

Using a serrated knife

Cut the Biscotti around 3-4 mm thick and place back on the tray flat.

8

Dry at 150°C

For a further 15-20 minutes or until dry and crisp.

9

For the dip

Warm up the milk and honey. Add the chocolate and mix until melted.