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Double Chocolate Biscotti with Chocolate Dip
3-4 people
Lindt Excellence 70%
30-45 minutes
Ambitious

Relaxing with a good coffee or tea requires a little treat and this double chocolate Biscotti has it all. Chocolate flavour, crunch and a decadent dip. Enjoy.

  • 160ml Milk
  • 25g Honey
  • 100g Lindt DESSERT Premium Dark 
  • 45g Lindt DESSERT 70% Cocoa 
1

Preheat

the oven to 180°C.

2

Place

flour, sugar, salt, nuts, vanilla, spice into a large bowl.

3

Mix in

the egg and yolk and work in by hand to form a dough.

4

Last mix in

The chocolate chunks.

5

Form

a log on a baking paper lined tray, dusting lightly with cocoa powder.

6

Bake

at 180°C for around 15 minutes or until cooked through. Cool.

7

Using

a serrated knife cut the Biscotti around 3-4 mm thick and place back on the tray flat.

8

Dry

at 150°C for a further 15-20 minutes or until dry and crisp.

9

For the dip

warm up the milk and honey. Add the chocolate and mix until melted.