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How to make Chocolate Shards
Lindt Excellence Chocolate
45-60 minutes
Medium

Whether you need garnish for a classic chocolate cake, a cheesecake or a mousse, this easy-to-make decorative topping will elevate your desserts with a beautiful finishing touch.

1

by tempering your chocolate. See our step-by-step guide here

2

a baking tray with baking parchment. Using a spatula, evenly spread the tempered chocolate over the parchment until it’s about 1.5 mm thick.

3

to stand for a couple of minutes, until the chocolate has solidified.

4

a sharp chef’s knife, cut the chocolate into shards of your preferred size.

5

peel the chocolate off the parchment paper and garnish your dessert – why not try with our Lindt Excellence Classic Dark Chocolate Cake or Baked Chocolate Cheesecake?