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Lindt Excellence Chocolate Dessert Cups
Variable depending on size of cups
Lindt Excellence 70% Cocoa
15-30 minutes
Easy

These chocolate dessert cups are a chocolate lover’s dream. They’re incredibly easy to make and are a sure-fire way to wow guests at your next party.

Small balloons, blown up as large as you want your cups to be, then washed and dried

Lindt Excellence 70% Cocoa

Whipped cream

Fresh berries

Mint leaves

1

To prepare

first line a baking tray with greaseproof paper and prepare your balloons, then melt your Lindt Excellence Dark chocolate.

2

Dip

the balloons in a small bowl filled with the melted chocolate, making sure there is a generous layer of chocolate coating them.

3

Place

onto the lined baking tray and leave to set in the fridge for about 10 to 15 minutes, or until chocolate has fully set.

4

Burst

balloons with a knife and gently peel away the balloons from the chocolate cup.

5

Set cups aside

in a cool place until ready to be filled with whipped cream and berries, or the filling of your choice.

Excellence 70% 100g

Excellence 70% 100g

£1.99